CHIPOTLE REACHES 1,000TH CHIPOTLANE MILESTONE
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- The 1,000th Chipotlane will open in the
Kansas City metro area onThursday, November 21 - Chipotle anticipates opening 315 to 345 new restaurants in 2025 with at least 80% featuring a Chipotlane
"Chipotlanes are a critical piece of our long-term growth goal of reaching 7,000 restaurants in
Inside the Chipotlane
Chipotle first introduced the Chipotlane format in the
Chipotle is building a real estate pipeline that will allow it to accelerate new unit growth to be in the range of 8% to 10% per year, with the majority of new restaurants featuring a Chipotlane. The company is on track to open between 285 to 315 new restaurants this year, which marks record growth for the business. In 2025, Chipotle anticipates opening between 315 to 345 new restaurants with at least 80% including a Chipotlane.
The Milestone Restaurant
Chipotle's 1,000th Chipotlane restaurant is located in the greater
Opportunities to Grow with Chipotle
Developing future talent at Chipotle is paramount to supporting its growth plans. The company provides transparent career progression showing how crew members can advance to a Restaurateur, the highest General Manager position, in as little as three and a half years, with a total potential compensation package of approximately
Those interested in joining Chipotle on its mission to Cultivate a Better World can apply here: Jobs.chipotle.com.
*Chipotle Napkin Holders are subject to availability. Limited to one piece per customer in-restaurant on a first come first serve basis.
ABOUT CHIPOTLE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. There are over 3,600 restaurants as of
Forward-Looking Statements
Certain statements in this press release are forward-looking statements as defined in the Private Securities Litigation Reform Act of 1995, including statements about our long-term goals for number of new company-operated restaurant openings in 2025, expected number of restaurants with Chipotlanes, the impact of Chipotlanes on our sales, margins and returns and the earning potential of our employees. We use words such as "anticipate", "believe", "approximately", "estimate", "expect", "intend", "target", "goal" and similar terms and phrases, including references to assumptions, to identify forward-looking statements. The forward-looking statements in this press release are based on currently available operating, financial and competitive information available to us as of the date of this release and we assume no obligation to update these forward-looking statements. These statements are subject to risks and uncertainties that could cause actual results to differ materially from those described in the statements, including but not limited to: increasing wage inflation, including as a result of state or local regulations mandating higher minimum wages, and the competitive labor market, which impacts our ability to attract and retain qualified employees and has resulted in occasional staffing shortages; the impact of any union organizing efforts and our responses to such efforts; increasing supply costs; risks of food safety incidents and food-borne illnesses; risks associated with our reliance on certain information technology systems and potential material failures, interruptions or outages; privacy and cyber security risks, including risk of breaches, unauthorized access, theft, modification, destruction or ransom of guest or employee personal or confidential information stored on our network or the network of third party providers; the impact of competition, including from sources outside the restaurant industry; the impact of federal, state or local government regulations relating to our employees, employment practices, restaurant design and construction, and the sale of food or alcoholic beverages; our ability to achieve our planned growth, such as the costs and availability of suitable new restaurant sites, construction materials and contractors; the expected costs and risks related to our international expansion, including through licensed restaurants in the
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SOURCE Chipotle Mexican Grill
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